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The Personal Chef Catering
Fine Cuisine, Artfully Presented
Established 1991
Serving: Dallas, Fort Worth, Park Cities, Mid Cities,
Plano, Frisco, Irving, Addison, Arlington, McKinney,
and Many Points Beyond
The ability to customize Global Menus and Regional American Cuisine has brought TPC a diverse clientele.
We are the preferred caterer of many Companies, Corporations and Private Individuals and Families.
We maintain a diligent commitment to excellence and attention to detail for each and every luncheon, dinner and event.
We are a one stop full service event planner and meet with each customer to discuss your vision of event, requirements and budget.
From our kitchen:
Certified Executive Chef Brian M. Coggins
25+ Years Experience
We source Local, National and Global Farm Fresh
Produce, Meats, Cheeses, Herbs, Seafood and Gamef
All cuisine is prepared daily and only in our kitchen.
Chef Coggins has Owned, Developed and Consulted on many restaurant concepts and ventures. He is in the kitchen daily.
List of Services
Corporate Breakfasts, Luncheons, Dinners, Special Functions
Wedding Receptions and Rehearsal Dinners
Cocktail Parties and Plated Dinner Service
Birthday and Anniversary Celebrations
Cooking Classes and Demonstrations
Wine Tastings, Dinners, Instruction
Grand Openings, Open Houses
Corporate Jet VIP Services
All Types of Socail Events
Event Planning
Full Line of Event Rentals, Specialty Linens, Tents
Signature Beverages for your Themed Event
TABC Certified Bartenders
Custom Themed Menus
Custom Floral Design
Professional Servers
Certified Sommelier
Wedding Consultant
Call Us Today To Discuss Your Event
214.763.3146
Brian@thepersonalchefcatering.com
British Wild Lavender Field
 
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